Before long the friend bought sweet fume candle, look for me to ask later: the appearance after why my sweet atmosphere candle burns is so ugly, others burn very level off however beautiful? Actually, I’ve been in that situation myself. After doing homework seriously, I found that the learning of burning candles is really much, it is not simple at all! Share with you below.
Want to let sweet atmosphere candle burn beautiful, when burning for the first time, after the candle that must make surface one layer is dissolved completely, the wax pool that forms a level off is extinguished again (must remember), can reduce the occurrence of memory hole to the greatest extent so! This is the ugly memory hole, be sure to follow the above method, because the candle has memory, if the first time is not burned according to the above method, each time after burning to the place where it is extinguished, the wax will remember that place, will not burn out, over a long time will form an ugly hole.
So, want to burn complete wax pool for the first time only, optional later you how burn is level off beautiful.
Do not assume that the wick will slowly turn to ashes in the light of the flame. It is need to clip candlestick when every time point candle, too long candlestick can make flame is exexusive, still can accelerate candle consumption, be heated not even still can take black smoke, fume candle wall.
So before lighting, trim the wick to 3 to 5 mm before lighting it. Somebody asks, why trim before and not after? Because, before the point of the candle is solidified state, with ash wick fell into the wax pool or clean, if after trimming, accidentally ash fell into the wax pool, that can be a big trouble! Picture it for yourself!
It is recommended to trim the wick every 4 hours
After 4 hours of candle use, extinguish the candle
Let the candle cool naturally, then use wick scissors to trim the wick
Now that you are in the fragrance candle pit, you must be equipped with professional tools. Fire extinguishers, igniters and wick scissors.
